EL NARANJAL | COLOMBIA
Our festive selection
Region: Buesaco, Nariño
Varieties: Castillo / Caturra
Process: Washed (24 hours fermentation and dried on patio)
Altitude: 1950 metres above sea level
Producer: Maria Nelly Chavez
El Naranjal delights with flavours of sweet mandarin, candied orange and cinnamon. It offers a balanced cup with a mellow acidity. It is recommended for pour-over, aeropress, stove top and french press.
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