MATA DE GUADUA | COLOMBIA
Varieties: Caturra / Colombia / Tabi
Process: Washed & dried on raised beds
Altitude: 2050 metres above sea level
Producer: Ignacio Arias
Mata de Guadua delights with flavours of plums, butterscotch and sugar cane sweetness. It offers a balanced cup with a pleasant acidity. It is recommended for pour-over, aeropress, stove top and french press.
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