SEASONAL ESPRESSO BLEND
SKU:
SGD18.00
SGD18.00 - SGD60.00
per item
New harvest | end 2019
60% Fazenda Santa Clara
Carmo de Minas – BRAZIL
Catucai Variety | Natural Process
40% INZA
Inzá, Cauca – COLOMBIA
Caturra & Castillo Varieties | Washed Process
Hazelnut, chocolate with damson plum notes. Medium bodied with a creamy mouthfeel and mellow acidity. Suited for espresso machine and stove top coffee maker.
60% Fazenda Santa Clara
Carmo de Minas – BRAZIL
Catucai Variety | Natural Process
40% INZA
Inzá, Cauca – COLOMBIA
Caturra & Castillo Varieties | Washed Process
Hazelnut, chocolate with damson plum notes. Medium bodied with a creamy mouthfeel and mellow acidity. Suited for espresso machine and stove top coffee maker.
We are offering a fresh crop of our signature espresso blend comprising of 60% Fazenda Santa Clara from Carmo de Minas, Brazil and 40% Inza - grown by a group of producers from the Cauca Department in Colombia.
The cup is sweet and well-balanced, with the beans from Inza contributing plum jammy notes, and Santa Clara bringing notes of hazelnut and chocolate.
Farm details
Fazenda Santa Clara belongs to Paulo Teixeira, a fourth-generation coffee producer whose family has been cultivating coffee since 1930 when Paulo’s grandfather bought the land and started the first coffee plantation.
Fazenda Santa Clara is a 112-hectare farm, 53 hectares of which are made up of coffee plantations. The main variety that is grown in the farm is Catucai at 1100 metres above sea level.
Paulo trained as an agronomist engineer and agro-technician. His knowledge and expertise is evident as he successfully applies organic farming techniques and principles to his crop.
Inza is grown by various smallholder coffee producers in a small town deep in the cordillera central mountain range of Colombia, at 1500 metres above sea level. Surrounded by snow-capped peaks, this region is part of the great Colombian massif, the most important source of water in the country.
The cup is sweet and well-balanced, with the beans from Inza contributing plum jammy notes, and Santa Clara bringing notes of hazelnut and chocolate.
Farm details
Fazenda Santa Clara belongs to Paulo Teixeira, a fourth-generation coffee producer whose family has been cultivating coffee since 1930 when Paulo’s grandfather bought the land and started the first coffee plantation.
Fazenda Santa Clara is a 112-hectare farm, 53 hectares of which are made up of coffee plantations. The main variety that is grown in the farm is Catucai at 1100 metres above sea level.
Paulo trained as an agronomist engineer and agro-technician. His knowledge and expertise is evident as he successfully applies organic farming techniques and principles to his crop.
Inza is grown by various smallholder coffee producers in a small town deep in the cordillera central mountain range of Colombia, at 1500 metres above sea level. Surrounded by snow-capped peaks, this region is part of the great Colombian massif, the most important source of water in the country.