SANTA ANA LA HUERTA | GUATEMALA
Varieties: Caturra / Yellow Bourbon
Process: Washed & sun-dried
Altitude: 1370 to 1820 metres above sea level
Producer: Rony Asencio
Santa Ana La Huerta is filled with stone-fruits and caramel notes. It is a medium body coffee with subtle acidity. It is recommended for pour-over, aeropress, stove top and french press.
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Flavour-wise, this coffee has stone-fruit notes and caramel flavours, a medium body with subtle acidity.