BUF REMERA | RWANDA
Region: Nyamagabe District
Varieties: Red Bourbon
Process: Washed & sun dried on raised beds
Altitude: 1750 to 2100 metres above sea level
Producer: Epiphanie Mukashyaka
Hazelnut and chocolate with purple cherry flavours. This lot from Remera is full bodied with subtle acidity. It is recommended for cold brew.
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