GITARE | KENYA
Varieties: SL28 / SL34 / K7
Process: Washed & dried on African beds
Altitude: 1500 metres above sea level
Producers: 750 small farmers and members of Kimaratia Cooperative Society
Gitare has notes of apricot and honey sweetness with a syrupy body. It is recommended for pour-over, aeropress, stove top and french press.
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