GITITU | KENYA
Varieties: SL28 / SL34
Process: Washed & dried on African beds
Altitude: 1700 metres above sea level
Producers: Various smallholder farmers members of the Gititu Farmers Cooperative Society
Sweet lemon, blackcurrant and blueberries. Gititu is a full bodied coffee with crisp acidity. It is recommended for pour-over, aeropress, stove top and french press.
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