YIRGACHEFFE HAFURSA ETHIOPIA
Region: Yirgacheffe District, Gedeo Zone
Altitude: 1900 to 2000 metres above sea level
Variety: Mixed heirloom varieties
Process: Natural & sun dried on raised beds
Producer: Various smallholders of the Hafursa Coffee Cooperative
Cotton candy and sweet strawberries. This lot of Yirgacheffe Hafursa has a creamy mouthfeel with medium acidity.
It is recommended for pour-over, aeropress, stove top and french press. This coffee is also suited for cold brew, resulting in a sweet and flavorful coffee.
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